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Home Grown Oyster Mushrooms
| Fresh wild mushrooms are difficult to
find locally in most winter months. The next best substitute would be
cultivated grown locally. These can be costly, and only available when
the growers crop is mature. So, how do we over come these obstacles?
Grow your own!! |
| I'm not a mushroom eater. In fact I
don't eat any fresh mushroom. However I do have friends who enjoy many
varieties of fresh. The pictures below are a by-product of a soil
decomposition project experiment. The objective, to decompose sawdust
into soils in 3 months, using oyster mushroom. It works great, and
produces mushrooms too!!! |
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| The process wasn't that difficult. 1/2
pound inoculated grain into 5 gallon (1 cubic foot) unsterilized
sawdust. The container was placed outside in a shed and forgotten. 3
months later, mushrooms!!! Temps were down in the teens during the
growing period, yet they grew with no care, or special enviroment. |
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